This is a simple stir-fry. It’s paleo friendly simply by dropping the beer.
1 piece of chicken thigh meat (somewhere around 100-150 grams),
1 large new onion
about 8 brown button mushrooms
a handful of frozen bell peppers slices.
a splash of beer
cooking oil and seasonings
Step 1: Peel and chop onion. Add to frying pan.
Step 3: Cut the chicken into bite sized pieces, add to frying pan on top of onions.
Step 4: Add a small bit of oil (alternatively you can just use water, it will taste less awesome) and apply low-medium heat.
Step 5: Slice the mushrooms and add to pan.
Step 6: Add seasoning, I used salt, and freshly ground black pepper, and some cumin.
Step 7: Add frozen pepper slices to the pan.
Step 8: Flip the chicken.
Step 9: Add a splash of beer.
Step 8: Drizzle a tiny amount of soy sauce or other flavoring agent over the dish.
Step 9: Let cook only until the the chicken isn’t pink, serve.